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Before you jump to Buttery Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to buttery bacon brussel sprouts recipe. You can have buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Buttery Bacon Brussel Sprouts:

1. Use 1/2 packages thick cut bacon ( regular is fine also )
2. Take 1 packages frozen Brussel sprouts in butter sauce
3. Prepare 3 tbsp bacon grease ( pan dripping from after bacon renders )
4. Use salt and pepper

Instructions to make Buttery Bacon Brussel Sprouts:

1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
3. Heat the bacon grease to medium heat in skillet or electric skillet.
4. Add brussel sprouts and butter sauce to heated pan.
5. Stir every few minutes to evenly coat the sprouts.
6. Cook until tender and season with salt and pepper if using.
7. Crumble bacon and toss with cooked sprouts.
8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

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