Hey everyone, welcome to my recipe page, looking for the perfect Sake-Steamed Manila Clams with Butter Soy Sauce recipe? look no further! We provide you only the perfect Sake-Steamed Manila Clams with Butter Soy Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Sake-Steamed Manila Clams with Butter Soy Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to sake-steamed manila clams with butter soy sauce recipe. To make sake-steamed manila clams with butter soy sauce you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:

1. You need 1 pack Cleaned manila clams
2. Take 1 Broccoli
3. Get 1 tbsp Sake
4. Get 1 tbsp Butter
5. Take 1 tsp Soy sauce

Steps to make Sake-Steamed Manila Clams with Butter Soy Sauce:

1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

If you find this Sake-Steamed Manila Clams with Butter Soy Sauce recipe valuable please share it to your friends or family, thank you and good luck.