How to Make Super Quick Homemade Thai Basil Chicken and Rice


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Thai Basil Chicken and Rice
Thai Basil Chicken and Rice

Before you jump to Thai Basil Chicken and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to thai basil chicken and rice recipe. To cook thai basil chicken and rice you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Thai Basil Chicken and Rice:
  1. Get Tbl. oil
  2. Prepare fresh hot chillies (to taste)
  3. You need onion
  4. Prepare garlic
  5. Prepare chicken
  6. Prepare sugar or honey
  7. You need Tbl. soy sauce
  8. Provide Tbl. fish sauce
  9. You need chicken broth
  10. Use fresh basil
  11. Get peanuts optional)
  12. Use cooked rice
Steps to make Thai Basil Chicken and Rice:
  1. Dice chillies, onion, garlic
  2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
  3. In a wok/stir-fry/skillet on high heat, put oil
  4. Add diced veggies to hot oil, stir fry 1 minute
  5. Add chicken, stir for 2 minutes
  6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
  7. Deglaze with broth, stir constantly until liquid is reduced by about half.
  8. Add basil and rice, turn heat down to medium. Stir until basil wilts.
  9. Add peanuts, stir for 1 minute
  10. Serve, garnish with sesame seeds, green onions

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