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We hope you got insight from reading it, now let’s go back to roast leg of lamb recipe. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roast leg of Lamb:

1. Get 1.5 kg leg of lamb (bone in)
2. Use Oil
3. Get Salt
4. You need Pepper
5. Get 2 tsp dried thyme
6. You need 1 tsp fresh rosemary finely chopped
7. Take 250 g streaky bacon
8. Use 2 red onions
9. Use 3 bay leaves
10. You need 500 ml red wine
11. Provide 200 ml water

Instructions to make Roast leg of Lamb:

1. Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
2. Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
3. Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
4. Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
5. Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.

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