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Before you jump to Basic Cole Slaw recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that eating healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to basic cole slaw recipe. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Basic Cole Slaw:

1. Get 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
2. Prepare 1/2 Cup mayonnaise
3. Provide 1/4 Cup olive oil
4. Use 1/4 Cup vinegar (I used apple cider)
5. Use 1/4 Cup honey (or maple syrup?)
6. Prepare 1/2 tsp black pepper

Steps to make Basic Cole Slaw:

1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Blanch the sliced cabbage in boiling water, then immediately put in an ice bath. When you grow up in Pittsburgh, coleslaw is only sometimes a side dish. More often, it's one of Whether you eat it as a side dish or on sandwiches, this is such an easy, basic coleslaw dressing to. This Basic Coleslaw Recipe can be eaten just like that or stuffed into sandwiches.

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