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Before you jump to Baked Stuffed Razor Clams recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baked stuffed razor clams recipe. You can cook baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked Stuffed Razor Clams:

1. You need 500 Grooved razor shell
2. You need 8 tablespoons Grated bread
3. Use 1 clove Garlic
4. Get 4 tablespoons extra virgin olive oil
5. Provide 2 tablespoons White wine
6. Provide Parsley
7. Get salt and pepper

Steps to make Baked Stuffed Razor Clams:

1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

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