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We hope you got insight from reading it, now let’s go back to lamb biryani: recipe. To cook lamb biryani: you only need 33 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook LAMB BIRYANI::

1. Get 🌻For the Rice
2. You need 425 g Basmati Rice
3. Provide 1 tsp Salt
4. Take 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
5. Use Water, to boil
6. Take 🌻For the Lamb Masala
7. Take Few Tbsp Oil
8. Use 1 tsp Cumin Seeds
9. Take 2 large Onions, peeled and sliced
10. Take 3 Bay Leaves
11. Take 1 inch Cinnamon Stick
12. Get 8 Black Peppercorns
13. Take 8 Cloves
14. You need 2 Black Cardamoms Water, as needed
15. Use 1 Tomato, sliced
16. Use 1 Green Chilli, sliced
17. You need 5 Dried Plums
18. Get 300 g Plain Yoghurt
19. Get 1 tsp Ginger Paste
20. Prepare 1 tsp Garlic Paste
21. Use 2 tsp Salt or to taste
22. Get 1/4 tsp Ground Turmeric
23. Take 1 teaspoon Red Chilli Powder or to taste
24. You need 1 tsp Ground Cumin
25. Use 1 tsp Ground Coriander
26. Take 500 g Mixed Lamb Pieces, on the bone
27. Get 🌻For assemble the Biryani
28. Get Pinch Yellow & red Food Colour Powder
29. Provide Few drop Kewra water
30. You need 1 Lemon, sliced into rounds
31. Use Reserved Fried Onions
32. Get Fresh Coriander, chopped
33. Take leaves Fresh mint

Instructions to make LAMB BIRYANI::

1. 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
2. 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
5. 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
6. 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
7. 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !

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