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Before you jump to Thai style fried noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to thai style fried noodles recipe. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Thai style fried noodles:
- Get Pad Thai seasoning ingredients
- Provide .fish sauce 3 tbs
- Get .palm sugar 3 tbs
- Provide .tamarind 3 tbs
- Use Other ingredients
- Prepare .narrow rice noodles,soaked for 5 minutes 140 g
- Prepare .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Get .yellow bean curd tofu,diced 1/4 cup
- Take .garlic,chopped 1 tbs
- Get .shallot,chopped 2 tbs
- Use .sweet pickled radish,chopped 2 tbs
- Take .dried shrimp,rinsed & deep fried 15 g
- Use .egg 2
- You need .bean sprouts 1 cup
- You need .chives,sliced 1-inch length 1/4 cup
- Provide For garnishing
- Take .sliced lime,bean sprouts,banana blossom
- Provide .roasted peanuts,roughly pounded
- Prepare .chives,sliced 4-inch length
Steps to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
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