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Before you jump to Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To cook mike's chicken kabobs with tatziki sauce & naan bread you only need 37 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Take ● For The Brined Chicken [brine 24 hours]
2. Provide 3 Pounds Chicken Breasts [1" cubed]
3. Use 1/2 Cup Granulated Sugar
4. Provide 1/2 Cup Kosher Salt
5. Prepare 2 tbsp Granulated Garlic
6. You need 2 tbsp Granulated Onion
7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Use Fresh Ground Black Pepper
9. Take Ground Cumin
10. You need Garlic Olive Oil
11. Provide White Pepper
12. Provide Lemon Pepper
13. Take 4 Dashes Liquid Smoke [not extract]
14. Get Granulated Garlic
15. You need Granulated Onion
16. Take Italian Seasoning
17. Use Red Pepper Flakes
18. Prepare Dried Oregano
19. Take ● For The Tatziki Sauce
20. Provide 1 Pound Sour Cream
21. You need 1/2 Cup Oikos Plain Greek Yougart
22. You need 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. Provide 2 tbsp Fresh Dill
24. You need ● For The Fresh Vegetables [as needed]
25. Use Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. You need Red Onions [quartered]
27. You need Brown Mushrooms [left whole]
28. Provide White Onions [quartered]
29. Get White Mushrooms [left whole]
30. Prepare Yellow Zucchini [rounds]
31. Provide Cherry Tomatoes [all colors]
32. Get ● For The Sides / Toppers
33. Prepare Lemon Wedges
34. Prepare Leaves Fresh Cilantro
35. Get ● For The Bread [grilled]
36. Get Naan Bread
37. Take Flour Tortillas

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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