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Before you jump to Chocolate chip cheeseball recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to chocolate chip cheeseball recipe. You can have chocolate chip cheeseball using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate chip cheeseball:

1. Use 8 oz cream cheese softened
2. Take 1/2 cup butter softened
3. Use 1/4 tbsp vanilla
4. Prepare 2 tbsp brown sugar
5. Use 3/4 cup powdered sugar
6. Use 3 cup mini chocolate chips
7. Prepare 1 box graham crackers

Steps to make Chocolate chip cheeseball:

1. Beat cream cheese, butter, and vanilla until creamy.
2. Slowly add sugars until blended.
3. Stir in chocolate chips.
4. Refrigerate in container for 1-2 hours.
5. Serve with Graham crackers and spread on the yummy goodness!
6. (I used regular size chocolate chips and it turn out great!)

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