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Before you jump to Breaded clams in tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to breaded clams in tomato sauce recipe. To make breaded clams in tomato sauce you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Breaded clams in tomato sauce:

1. Prepare Clam ingredients
2. Provide 1 can drained clams
3. Take 1 cup Italian bread crumbs
4. Get 1 salt and pepper
5. Use 2 tbsp parmesan cheese
6. Take 1/2 cup chopped onion
7. Prepare 2 tbsp chopped garlic
8. Get 3 tbsp butter
9. Take 1/3 cup either heavy cream or sour cream
10. Provide Sauce
11. Provide 1 1/2 cup Tomato sauce
12. You need 1 red pepper flakes to taste
13. Take 2 tbsp brown sugar

Instructions to make Breaded clams in tomato sauce:

1. In a sauce pan set on medium high add butter, onion and garlic and cook until the onion is almost translucent (about 3-4 mins) and mix together the parmesan cheese, salt and pepper and bread crumbs.
2. Coat the clams in the bread crumb mix and add to the pan. Cook until the clams are lightly browned.
3. Add the remaining ingredients (except cream) to the pan and turn heat to medium low and cook until thickened (about 10 minutes) then add cream, cook another 3-4 minutes and serve over pasta of your choice.

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