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We hope you got insight from reading it, now let’s go back to sticky plum lamb shanks recipe. You can have sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sticky plum lamb shanks:
- You need Lamb shanks frenched
- Get flour
- Provide olive oil
- Use onions, cut in wedges
- Prepare fresh thyme, tied together
- Get Red wine, merlot
- Get beef stock
- Use Plum jam
- Prepare Chilli De seeded and sliced
- Prepare creamy mash potato or polenta
Instructions to make Sticky plum lamb shanks:
- Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
- Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
- Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
- Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
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