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Before you jump to My Ploughman's Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good an area to begin with as any. Accomplish this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to my ploughman's pickle recipe. To make my ploughman's pickle you need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare My Ploughman's Pickle:

1. Provide 275 grams chantenay carrots
2. Take 275 grams swede or turnip
3. You need 2 medium onions
4. You need 2 medium dessert apples
5. Take 1 courgette/zucchini
6. You need 100 grams dates
7. You need 60 grams prunes
8. You need 6 garlic cloves crushed
9. Use 250 grams light brown sugar
10. Use 500 ml malt vinegar
11. Use 4 tbsp lemon juice
12. Use 1 tbsp worcestershire sauce
13. Take 2 tsp mustard seeds
14. You need 2 tsp ground allspice
15. Take 1 tsp cayenne pepper
16. You need 1 tsp salt
17. You need 4 cloves crushed
18. Prepare 1 pinch ground cloves

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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