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Before you jump to K's Italian sausage frittata recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to k's italian sausage frittata recipe. To cook k's italian sausage frittata you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make K's Italian sausage frittata:

1. Use 1 lb spicy ltalian sausage
2. Take 1/4 cup green bell pepper
3. Take 6 eggs
4. Prepare 1/2 cup chedder cheese
5. Get 1/4 montery jack cheese
6. Prepare 1 salt n pepper to taste

Steps to make K's Italian sausage frittata:

1. cook Italian sausage in an iron cast skillet
2. pour out grease n cook green peppers for 5 mins & turn off stove . add egg & all shredded cheese..
3. bake in oven for 20 mins @ 400
4. take out n add Monterey jjack cheese n bake 3 mins longer

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