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Before you jump to Pan 'roasted' Brussels sprouts recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to pan 'roasted' brussels sprouts recipe. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Pan 'roasted' Brussels sprouts:

1. Take Brussels sprouts
2. Get 1 tbsp favorite oil, bacon grease, or butter
3. Use 2 cup Brussels sprouts, trimmed and cut in half
4. Take salt
5. You need ground black pepper

Steps to make Pan 'roasted' Brussels sprouts:

1. Trim 2 cups Brussels sprouts and cut in half from stem end.
2. Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.

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