Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tender Beef Steak Cooked in a Rice Cooker recipe here. We also have wide variety of recipes to try.

Before you jump to Tender Beef Steak Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to tender beef steak cooked in a rice cooker recipe. To cook tender beef steak cooked in a rice cooker you only need 3 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Tender Beef Steak Cooked in a Rice Cooker:

1. Use 1 one 1 cm thick piece Beef (steak or round etc.)
2. Take 1 Salt and pepper
3. Prepare 1 Vegetables to serve on the side

Instructions to make Tender Beef Steak Cooked in a Rice Cooker:

1. Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
2. Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
3. Salt and pepper the sides the meat too. This cut is 3 cm thick.
4. Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
5. Brown the sides too.
6. Put the meat in a Ziploc bag, and get rid of the air in it.
7. Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
8. Don't switch the rice cooker on. Just use the keep-warm function.
9. When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
10. Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.

If you find this Tender Beef Steak Cooked in a Rice Cooker recipe useful please share it to your friends or family, thank you and good luck.