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We hope you got benefit from reading it, now let’s go back to lamb jaga recipe. To make lamb jaga you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lamb Jaga:

1. Get Potatoes
2. Provide Onions
3. You need Garlic *crushed
4. Use Lamb *thinly sliced, or use off-cuts
5. Use Stock of your choice
6. Prepare Salt as required
7. You need Mirin
8. Prepare Soy Sauce
9. Take Frozen Peas

Steps to make Lamb Jaga:

1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
5. Pour into a large serving bowl and serve.

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