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We hope you got insight from reading it, now let’s go back to mike's thai basil loose pesto condiment recipe. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:

1. Take ● For The Loose Pesto
2. Use Fresh Thai Basil Leaves
3. Use Fresh Cilantro Leaves
4. You need Fresh Mint Leaves
5. Provide Extra Fine Minced Garlic
6. Provide Fresh Minced Ginger [pickled works as well]
7. Provide Minced Thai Chilies
8. You need Quality Fish Sauce
9. Use Fresh Lime Juice
10. Provide Soy Sauce
11. Provide Garlic Olive Oil
12. Use ● For The Options
13. Prepare Peanuts

Steps to make Mike's Thai Basil Loose Pesto Condiment:

1. Gather your herbs, chilies and aromatics.
2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
4. Serve chilled individually or, communal style.
5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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