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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

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We hope you got benefit from reading it, now let’s go back to tomato pasta with asari clams and bacon recipe. To cook tomato pasta with asari clams and bacon you need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Tomato Pasta with Asari Clams and Bacon:

1. Use 160 grams Pasta
2. Use 2 tablespoons, 1 clove Olive oil, crushed garlic
3. You need 1 *Red Chilli Pepper (remove the seeds)
4. Get 2 slice Bacon (cut into 1 cm pieces)
5. Take 1/2 Onion (sliced)
6. You need 200 grams Asari clams
7. Take 1 heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley
8. Take 1 can Whole Canned Tomatoes (crushed)
9. Provide 1/2 tsp *Sugar
10. Provide 1 tbsp Olive oil for finishing
11. Use 1 Salt and black pepper

Instructions to make Tomato Pasta with Asari Clams and Bacon:

1. Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion.
2. Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper.
3. Add the onion and bacon to the pan. Continue to cook carefully over low heat.
4. Add in the asari clams and quickly cook them.
5. If you have white wine (or sake) add to the pan with the parsely.
6. Cover the pan with a lid and steam the mixture until the clams open.
7. Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes.
8. Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes.
9. Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package).
10. Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce.
11. Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper.

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