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Before you jump to Naan bread and chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to naan bread and chicken curry recipe. You can cook naan bread and chicken curry using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Naan bread and chicken curry:
- Get 2 chicken breast
- Use 3 cups flour
- Take 1 tsp salt
- Prepare 1 egg
- Get 100 g water
- Get to taste Seasonings
- Take 1 diced onions
- Use 7 diced tomatoes
- You need 1 teaspoon black pepper
- You need 1 tsp corriander
- Use 1 tsp cloves
- Take 1 tbs garlic n ginger paste
- Take 4 tbs oil
- Prepare 1 tsp cardamom
- Get 1 tsp corriander
- Use 3 attarugu
Steps to make Naan bread and chicken curry:
- Sieve ur flour in a bowl add 1 to 2tsp of salt plus 1 egg…add water to make a dough and allow d dough to rest for 15mins
- Divide the dough into sections and roll into circle, rectangular shape and add butter on top of it. Dust with little flour and roll
- Allow to sit for an hour…cover with cling film
- Dust ur board with flour and flatten the rolled dough…place ur pan on medium heat and place ur flat dough….cook bothsides with butter
- For the chicken curry…..dice ur chicken breast and marinade with salt,chilli flekes, onions and ginger plus garlic paste… allow to sit for 30mins
- Place ur pot on medium heat add oil and cumin seed or powder wit little clove….add turmeric powder and ur onions till brown then u add the diced tomatoes and attarugu cook for 15mins
- Add ur chicken in with corriander,black pepper,red chilli and seasons…cook for 20mins then add 2 to 3 tbs of plain youghurt
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