How to Make Homemade Clams in "marinera" way


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Clams in "marinera" way
Clams in "marinera" way

Before you jump to Clams in "marinera" way recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to clams in "marinera" way recipe. To make clams in "marinera" way you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Clams in "marinera" way:
  1. Take 1 clams
  2. Take 1 garlic
  3. You need 1 chopped parsley
  4. Use 1 white wine
Instructions to make Clams in "marinera" way:
  1. Lavar las almejas y mantener en agua
  2. Cocinarlas en vino blanco hasta que se abran
  3. Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado
  4. Añadir el perejil y listo!!!

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