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Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.

When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your home should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. To cook cheesesteak totchos you need 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Totchos:

1. You need Cheesesteak
2. Take 1 lb Flank Steak
3. Provide 2 c Shredded Chicken, frozen
4. Take 2 tbsp Kosher Salt
5. Use 2 tbsp Coarse Black Pepper
6. Use 1 tbsp Garlic Powder
7. Use 1 1/2 tbsp Ground Cumin
8. Get 1 1/2 tbsp Smoked Paprika
9. You need Cheese Sauce
10. Use 1/2 c Shredded Cheese blend
11. Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Use Pinch Crushed Red Pepper
13. Use Toppings
14. Get 1 large (1 cup) onion, thinly sliced
15. You need 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Get 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Use 1/4 c Green Onion, chopped
18. Provide 1/8 c Cilantro, coarse chopped
19. You need 3 Cloves Garlic, diced
20. Provide 2 tbsp Vegetable Oil
21. Get Tater Tots
22. Provide 4 c Frozen Tater Tots

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

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