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Before you jump to Pin wheel Sandwiches recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to pin wheel sandwiches recipe. To make pin wheel sandwiches you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pin wheel Sandwiches:

1. Use 3 white bread slices (preferably sandwich bread)
2. Take 1/2 beetroot (grated)
3. Use 1/2 carrot (grated)
4. Take 1 tsp tomato ketchup/imli sauce
5. Use 1 tsp burger mayo/any orange colour mayo
6. Take 1 tbsp Green chutney (coriander)
7. Provide as needed Salted butter

Steps to make Pin wheel Sandwiches:

1. Take a small bowl, add grated carrot to it, now add buger mayo to it. Mix it well with a spoon & keep it aside.
2. Take another bowl, add grated beetroot to it, now add imli sauce or tomato ketchup to it. Mix them well & keep it aside.
3. Now take 3 slices of bread, cut their edges. Roll each of the slices with the help of belan and make the slices flat. Now apply butter on 2 slices of bread on ech side seperately. Don't put butter on the second side.
4. Now take that slice without butter & add the beetroot mixture to it. Spread it evenly on the bread surface. Now take the second slice & put carrot mixture over it & spread it well. The butter part should be on the back-hand side. Now place it over the beetroot slice. Now the third, I.e. the last slice, apply coriander chutney over it & spread it eventually too.
5. Now put that slice over the carrot-one, remember, again the butter part should be facing downward that means you should apply chutney on the opposite side. Now together, press them and roll very gently. Tie the roll with a cling wrap neatly & keep it in refrigerator for about half an hour to set.
6. After half an hour, remove the cling wrap, the roll will set automatically. Now horizontally cut them into slices….it would look like swiss-roll. Your pin-wheel sandwiches are ready to serve. And a good thing is that, since it has mayo, chutney & sauces to it, you don't need any sauces or dips seperately.

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