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We hope you got insight from reading it, now let’s go back to fresh strawberry chip cake with lemon cream frosting recipe. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Get For Cake
2. Prepare unsalted butter, at room temperature 2
3. Use large eggs
4. Get granulated sugar
5. Get fresh lemon juice 2
6. Prepare cake flour
7. Prepare buttermilk
8. Take vanilla extract
9. Use baking soda
10. You need strawberry jello powder
11. Take salt
12. Prepare buttermilk
13. Provide fresh hulled strawberries chopped
14. You need mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. Prepare For Lemon Cream Fristing
16. Take marscapone cheesr at room temperature
17. Prepare confectioner's sugar
18. You need fresh lemon juice
19. Take cold heavy cream
20. Get finely grated lemon zest
21. Use salt
22. Provide vanilla extract
23. Prepare For Garnish
24. Provide as needed, fresh whole strawberries
25. Get shaved chocolate

Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry

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