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Before you jump to Filipino Pork Picadillo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to filipino pork picadillo recipe. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Pork Picadillo:

1. Use ground pork
2. You need medium carrot, diced
3. Prepare medium potatoes, diced
4. Get medium garlic, minced
5. Provide medium onion, chopped
6. Take olive oil
7. You need tomato sauce
8. Use fish sauce
9. Get ground black pepper
10. Provide water

Steps to make Filipino Pork Picadillo:

1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
4. Add the tomato sauce and mix well.
5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
7. Serve over rice and enjoy!

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