Hey everyone, welcome to our recipe site, looking for the perfect Easy-To-Eat Coleslaw with Sushi Vinegar recipe? look no further! We provide you only the best Easy-To-Eat Coleslaw with Sushi Vinegar recipe here. We also have wide variety of recipes to try.

Before you jump to Easy-To-Eat Coleslaw with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy-to-eat coleslaw with sushi vinegar recipe. You can cook easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Use Cabbage
2. Provide Carrot
3. You need Canned corn
4. Get Sushi vinegar
5. Take Mayonnaise
6. Use Salt and pepper

Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
2. Cut the carrot thinly, and drain the canned corn.
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
4. Drain the marinated vegetables very well, and transfer to a bowl.
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

If you find this Easy-To-Eat Coleslaw with Sushi Vinegar recipe useful please share it to your friends or family, thank you and good luck.