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We hope you got benefit from reading it, now let’s go back to minced lamb pie recipe. To cook minced lamb pie you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Minced lamb pie:

1. Use unsmoked bacon
2. Prepare lamb mince
3. Get onion
4. Use medium carrots
5. Prepare tomato puree
6. Get tinned chopped tomatoes
7. Get stock (veg/chicken/lamb stock cube)
8. You need dried thyme
9. You need hp sauce
10. Prepare puff pastry
11. Use small egg

Steps to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

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