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Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grandma's cole slaw recipe. You can cook grandma's cole slaw using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Grandma's Cole Slaw:

1. Prepare cabbage
2. Get vinegar
3. Get sugar
4. Prepare mayonnaise
5. Get chopped red pepper
6. Take grated onion
7. Get green olives (garnish)

Steps to make Grandma's Cole Slaw:

1. Cut cabbage into quarters.
2. Take the quartered cabbage and shred it using a grater.
3. Put shredded cabbage into a mixing bowl with chopped pepper.
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
6. Grate some onion to taste.
7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
8. (Optional) Add black pepper to taste and halved green olives for garnish.
9. Let refrigerate over night.

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