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Before you jump to Traditional Filipino Flan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Begin with exchanging the lights. Obviously you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to traditional filipino flan recipe. You can have traditional filipino flan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Traditional Filipino Flan:

1. Get 12 large egg yolks
2. You need 1 can condensed milk
3. Prepare 1 can evaporated milk
4. Take 1 cup sugar
5. You need 1 tbsp vanilla
6. Use 1 dash lemon zest
7. Take 1 tbsp lemon extract or lemon juice
8. Use 1 tbsp vanilla extract
9. Get 2 tbsp water

Steps to make Traditional Filipino Flan:

1. Separate egg yolks and save the whites for breakfast.
2. Mix all ingredients exept the sugar together.
3. Slowly heat the sugar, vanilla and water in a flan pan that has a hatch lock lid on it until the sugar caramelizes. Add more water as needed (very little) to speed up melting. You're just trying to coat the bottom and the sides of the flan pan. DO NOT OVERHEAT. SUGAR BURNS FAST.
4. Once the sugar has coated your pan take off of the heat and let cool for five minutes or so.
5. Pour mixture into the pan and lock down the lid. It should fill to about 3/4 of the pan. Set the pan inside a steamer and steam for about an hour, if you don't have a steamer put pan inside the oven at 350° sitting in another pan with water. Do not open pan until the time has passed but monitor your water level.
6. When you remove the flan let it rest for about 5 to 7 minutes and slice around the sides of the pan to keep it from cracking as it cools. Let it rest another ten to twenty minutes more before you attempt to flip it onto a plate. The point is to keep the form but don't wait too long or the sugar can harden. You want the caramel to be liquid. You will get the feel for it.
7. Refrigerate overnight for best results. Don't be surprised if you have to make this every day for a while.

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