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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to lemon cake recipe. You can have lemon cake using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lemon Cake:

1. Take for the lemon cake:
2. You need 125 g unsalted butter
3. Use zest of 2 lemons
4. Provide 155 g icing sugar
5. Use 4 medium eggs
6. You need 70 g freshly squeezed lemon juice
7. Take 150 g plain flour
8. Take 1 pinch salt
9. Take 1/2 teaspoon baking powder
10. You need for the syrup:
11. Take 20 g lemon juice
12. Use 65 g water
13. You need 40 g icing sugar
14. You need 1 teaspoon honey

Instructions to make Lemon Cake:

1. For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
2. Sift in flour, salt and baking powder. Don't overmix
3. Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
4. Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
5. Pour the syrup over the warm cake. Let cool completely and enjoy :)

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