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Before you jump to Vickys Christmas Yule Log, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Start out with changing the lights. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to vickys christmas yule log, gf df ef sf nf recipe. You can have vickys christmas yule log, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. Provide 1 This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
2. Get 240 grams plain flour
3. Prepare 3 tbsp cocoa powder
4. Take 1/4 tsp salt
5. Provide 1 tsp baking powder
6. You need 1 tsp bicarb of soda/baking soda
7. Use 30 ml olive oil
8. Get 1/2 medium avocado, well mashed
9. Provide 240 ml water
10. Take 120 grams sugar
11. Use 1 tbsp apple cider vinegar
12. Get 1 tsp vanilla extract
13. You need Buttercream Icing
14. Prepare 150 grams dairy-free spread/pure margarine/butter
15. Provide 250 grams icing/powdered sugar
16. You need 2 tbsp cocoa powder or to taste
17. Use Ganache
18. Get 150 ml double / heavy / coconut cream
19. Get 150 grams good quality dark chocolate

Instructions to make Vickys Christmas Yule Log, GF DF EF SF NF:

1. Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
2. Mix the flour, cocoa and salt together
3. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
4. In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
5. Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
6. Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
7. Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
8. Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
9. To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
10. Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
11. Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
12. When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top

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