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Before you jump to Pinoy-style Onion Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area get started on as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pinoy-style onion soup recipe. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pinoy-style Onion Soup:

1. Prepare 3 each Large red onions
2. Use 1 tsp Sugar
3. Use 1 pinch Salt
4. Use 1 pinch Ground black pepper
5. Take 1/2 stick Butter
6. Get 2 tbsp Canned sliced mushrooms (optional)
7. You need 1 liter Water
8. Take 1 each Beef or chicken bouillon cube
9. Get 4 each Medium-sized eggs
10. Use 3 each Stale or day-old pan de sal

Instructions to make Pinoy-style Onion Soup:

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
2. Heat your soup pan and melt the butter until slightly bubbly.
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
8. Turn off the heat once soup is cooked down to desired flavor.
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

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