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We hope you got benefit from reading it, now let’s go back to christmas yule log cake / buche de noel recipe. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to prepare Christmas Yule Log Cake / Buche De Noel:

1. You need For the vanilla sponge cake
2. Get Flour
3. Provide Sugar (powdered)
4. Provide Milk powder
5. Get White oil
6. Prepare Baking powder
7. Provide Eggs
8. Take Vanilla essence
9. Take For the chocolate sponge cake
10. Prepare Flour
11. Prepare Cocoa powder
12. Get Baking powder
13. You need Coffee powder
14. You need Eggs
15. Take Sugar (powdered)
16. You need White oil
17. Get Vanilla essence
18. You need whipped cream
19. Use cocoa powder
20. Prepare Chocolate syrup
21. Take Water
22. Get For chocolate ganache
23. You need Heavy cream
24. Use melted dark chocolate
25. Provide butter
26. Use For decoration
27. You need Whipping cream
28. Provide Meringue mushrooms (made by me)
29. Provide Yellow coloured chocolate flowers
30. Provide Cherries
31. Take Fondant pine / Christmas Tree (made by me)
32. Get Icing sugar
33. Get Some nozzles and piping bags

Instructions to make Christmas Yule Log Cake / Buche De Noel:

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
3. Add yolks oil essence gradually and keep beating
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
5. Grease the baking tray and pour the mixture
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
8. Separate egg whites and yolks
9. Beat the whites to make a foam
10. Beat the yolks separately
11. Add sugar in 3 batches to the yolks and keep beating
12. Add oil and beat again
13. Add flour mixture in two batches and keep beating
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
15. Grease the baking tray, spread a baking paper and pour the batter
16. Bake in a preheated oven at 180°C for 12 mins
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
18. Mix the whipping cream with the cocoa powder
19. After 10 mins spread the cream inside the cake and roll again
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
28. Place yellow chocolate flowers and meringue mushrooms
29. Place the fondant pine / Christmas tree
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

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