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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts recipe. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Brussel Sprouts:

1. Prepare 2 lbs brussel sprouts
2. Get 4 ea thick sliced bacon (chopped 1/4"x 1/4")
3. Prepare 1/4 C olive oil
4. You need 1 t fresh ground pepper
5. Get TT kosher salt

Steps to make Roasted Brussel Sprouts:

1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
3. Add the bacon to the bowl. (Make sure to separate the pieces.)
4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
5. Spread the brussel sprouts out in a single layer on a baking sheet.
6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

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