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Before you jump to Brussel sprouts with bacon and onion recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to brussel sprouts with bacon and onion recipe. To cook brussel sprouts with bacon and onion you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Brussel sprouts with bacon and onion:

1. You need 1/2 sweet onion
2. Use 1 lb Brussel sprouts, larger ones halved
3. Take 4 slice bacon
4. Take 2 tbsp olive oil, extra virgin
5. You need 1 adobo, salt, pepper to taste

Instructions to make Brussel sprouts with bacon and onion:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
2. Add olive oil to pan.
3. Add onions and saute about 5 min until soft.
4. Add Brussel sprouts and season with salt, pepper, and adobo.
5. Cook on medium for about 20 minutes.
6. Remove from pan. Add bacon pieces and mix.

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