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Before you jump to Homemade Brownie With iCe Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to homemade brownie with ice cream recipe. To make homemade brownie with ice cream you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Brownie With iCe Cream:

1. Take all purpose flour
2. Use soda
3. Prepare sugar as per ur taste
4. Use baking powder
5. You need dark chocolate
6. Take vanila ice cream
7. Take milk
8. Use vanilla escense
9. Use Cocoa Powder

Steps to make Homemade Brownie With iCe Cream:

1. With the help of double boiler melt dark chocolate. keep melt chocolate aside.
2. In bowl take all-purpose flour, baking powder, soda, sugar, choco powder and sieve it 2-3 times.
3. Then in a container of hot dark chocolate mix above mixture in step 2 and mix it well.. if batter is thick then use milk.
4. Then add batter in container and keep in 15 mins in freeze.
5. Preheat oven for 10 mins.
6. Then put batter in oven for 30 mins and check it with help of knife whether it's cook or not if not cook then for further 10 mins cook it and check again.
7. Take out cake and cut in square shape and put chocolate sauce then add vanilla scoop and garnish it with chocolate sauce

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