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We hope you got benefit from reading it, now let’s go back to beef and lentil stew recipe. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Beef and lentil stew:

1. Provide Large Bottom round roast
2. Provide 32 oz beef broth
3. Provide 1 box organic lentil soup
4. Take 4 cups baby carrots
5. Take 3 large russet potatoes; cubed
6. Take 1/2 cup white onion; chopped
7. Provide 5 cups frozen vegetable medley
8. Prepare 1 package dried egg noodles
9. Get 1/8 cup liquid amino acid
10. Use 1/8 cup tamari soy sauce
11. Take 1/4 tsp each of
12. Prepare Cumin
13. Provide Paprika
14. Prepare Tumeric
15. Take 2 Bay leaves
16. You need 1 can roasted tomatoes
17. Provide Couple tsp Salt and lots of cracked black pepper

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!

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