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Before you jump to Blueberry Scones With Lemon Zest recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to blueberry scones with lemon zest recipe. To cook blueberry scones with lemon zest you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Blueberry Scones With Lemon Zest:

1. Prepare Bisquick
2. You need Milk
3. Get Egg
4. Get Vanilla
5. Take Dried blueberries or blueberry infused cranberries
6. You need Sugar
7. Prepare Zest from one lemon
8. Use Alternative ingredients
9. Get Dried Cranberries
10. Provide Dried Cherries
11. Take Cinnamon
12. Take Chocolate chips (omit lemon zest)

Instructions to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

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