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Before you jump to Japanese Chicken and  Clams Pilaf recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is actually as good an area get started on as any. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to japanese chicken and  clams pilaf recipe. You can have japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Chicken and  Clams Pilaf:

1. Take 1 cup+3/4 cup rice
2. Get 1 dried mushroom
3. Provide 100 g Chicken leg(half leg)
4. You need 1/2 carrot (50g)
5. Take 50 g clam
6. Provide 1 tablespoon soy sauce
7. Prepare 1 teaspoon sugar
8. Prepare 1/2 teaspoon salt (to taste)
9. Use 1 tablespoon vegetable oil
10. Prepare 2 cup water+mushroom water(just water ok)

Instructions to make Japanese Chicken and  Clams Pilaf:

1. Ingredients, cut vegetables and chicken. Wash rice.
2. Boil chicken in 2 cups water+mushroom soaked water.
3. Put all vegetables and cook
4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
6. Garnish with sesame and green onion.
7. Today’s dinner

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