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Before you jump to Easy Homemade Naan Bread (Plain or with Basil) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Let us begin with something quite simple, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to easy homemade naan bread (plain or with basil) recipe. You can have easy homemade naan bread (plain or with basil) using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy Homemade Naan Bread (Plain or with Basil):

1. Get Cake flour
2. Take Bread (strong) flour
3. You need Dry yeast
4. Use Sugar
5. Use Salt
6. Get Milk (body temperature)
7. Provide Lukewarm water (body temperature)
8. Take Oil (use olive oil for the basil version)
9. Take Dried basil (for the basil version only)

Steps to make Easy Homemade Naan Bread (Plain or with Basil):

1. Put the cake and both flours in a large bowl and mix well. Shift the flour to one side, and make a hole in the middle with your finger.
2. Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour. This is to prevent the yeast and salt from touching each other.
3. Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
4. Mix it all together, and then knead for 15 to 20 minutes. Add the basil at this stage if you're making the basil version.
5. When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes. If it's cold, put the bowl in a 40°C water bath.
6. When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
7. Divide into as many portions as you like. I divided it into 5 pieces this time; each piece is about the size of my palm.
8. Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan. If all the pieces won't fit in at once, keep the reserved dough covered and warm.
9. Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like. Cook the other side in the same way and it's done. It takes about 2 minutes per side.

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