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Before you jump to Chicken and Waffles (Pennsylvania Dutch style) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken and waffles (pennsylvania dutch style) recipe. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Waffles (Pennsylvania Dutch style):

1. Provide 1 tbsp olive oil
2. Get 4 lb chicken (whole or bone in pieces)
3. You need 1 salt and pepper and poultry seasoning
4. Take 32 oz box of low sodium chicken broth
5. You need 48 oz box low sodium chicken broth
6. Use 2 medium carrots (washed and halved)
7. Get 2 bay leaves (I used dried)
8. Provide 2 stalks celery (cleaned and halved)
9. Use 2 medium onions (peeled and halved)
10. Get 12 tbsp flour
11. Prepare 1 cup cold water
12. Get 1 Frozen Homestyle Waffles (or homemade)

Steps to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

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