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Before you jump to Quick chicken stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to quick chicken stew recipe. To make quick chicken stew you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Quick chicken stew:

1. Get 700 gm chicken. Small to medium piece
2. Prepare 2 tbsp Paprika
3. Provide 3 cloves garlic -grated
4. Provide 2 tbsp oil
5. Prepare 1 tbsp cayenne pepper
6. Provide 1 tbsp ground black pepper
7. Provide Salt
8. Use 2 tbsp Parsley (dry/fresh)
9. You need Vegetable mix (diced). Potato, leek, carrot, celery, swede
10. Prepare Garnish of your choice (coriander leaf/chilli)

Steps to make Quick chicken stew:

1. Mix paprika, cayenne pepper, garlic, ground black pepper, parsley, salt 1tbsp, oil tbsp with chicken and mix.
2. Prepare vegetables or use a readymade one.
3. Put a tbsp oil in a pot, heat the oil, put the chicken in and fry. Break chicken piece to see it is cooked. Boil 1.5-litre water in a kettle while you are frying the chicken. No worried if you dont have kettle. Just add 1.5 littre of water when the chicken is done and bring it to boil. Add salt according to taste.
4. Add vegetables. Cover and let it boil. It should take approx 15 min. Pick up a potato and see if it is done. Adjust salt.
5. Garnish. Use chilli(grate some frozen chilli)/coriander/Sichuan pepper etc

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