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We hope you got insight from reading it, now let’s go back to manila clams and broccoli with garlic steamed in sake recipe. To make manila clams and broccoli with garlic steamed in sake you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. Use 1 pack Manila clams (asari)
2. Get 100 grams Broccoli
3. Provide 10 Cherry tomatoes
4. Get 1 clove Garlic
5. Take 1 tbsp Olive oil
6. Prepare 2 tbsp Sake or white wine
7. You need 1 tbsp Butter
8. You need 1 dash Salt and pepper

Instructions to make Manila Clams and Broccoli with Garlic Steamed in Sake:

1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together.
2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic.
3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up.
5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!
6. This star was cut out from the broccoli stem using a cookie cutter.

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