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Before you jump to Chicken and Waffles on a Stick recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to chicken and waffles on a stick recipe. To cook chicken and waffles on a stick you need 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and Waffles on a Stick:

1. Get 1 lb. boneless, skinless chicken breast, cut into 1 -1.5inch thick strips
2. Take 2 cups buttermilk, divided
3. Use 2 tbsp paprika
4. Use 2 tbsp black pepper
5. Prepare kosher salt
6. Prepare 3 tsp garlic powder, divided
7. You need 2 tsp cayenne powder, divided
8. Provide 3 cups buttermilk, divided
9. Take 2 large eggs
10. Provide 2 cups flour (Bread or AP)
11. Get 3/4 cup corn starch
12. Prepare 2 tsp baking powder
13. Provide 1 tsp dried mustard
14. Prepare 1 tsp dried ginger
15. Prepare 2 cups AP flour
16. Use 1 tsp baking soda
17. Provide 1 tsp baking powder
18. Get 1/4 cup powdered sugar
19. Take 5 tbsp melted butter
20. Take 4 large egg whites, beaten
21. Provide 2 tsp vanilla extract
22. Use 1/2 tsp maple syrup extract
23. Take 4 cups vegetable oil for frying (I used peanut oil)
24. Prepare Bamboo skewers
25. Get Cooking spray

Steps to make Chicken and Waffles on a Stick:

1. Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator.
2. Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix.
3. Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken
4. Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers.
5. Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out http://www.seriouseats.com/2011/02/the-food-lab-all-american-eggplant-parmesan.html
6. Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F.
7. Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth.
8. Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken.
9. Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick.
10. Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken.
11. Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!

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