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Before you jump to Individual Free-from Chocolate cake #MyCookbook recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to individual free-from chocolate cake #mycookbook recipe. You can have individual free-from chocolate cake #mycookbook using 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Individual Free-from Chocolate cake #MyCookbook:

1. Prepare Equivalent 2 eggs of egg replacer plus water for blending
2. Prepare self raising GF flour, I use Doves
3. You need cocoa powder plus extra for dusting
4. Prepare Large pinch xanthan gum
5. Get Large pinch GF baking powder
6. You need Vitalite plus extra for greasing
7. Take caster sugar
8. Provide Soya yoghurt as needed, approx

Steps to make Individual Free-from Chocolate cake #MyCookbook:

1. Heat oven to 170 degrees Celsius.
2. Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating. - - Line the base with a disc of baking parchment.
3. Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue.
4. Beat together margarine and sugar until very light and creamy.
5. Add “eggs” and fold in carefully to combine with a metal spoon.
6. Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon.
7. Fold in enough soya yoghurt to allow for a soft dropping consistency.
8. Divide the mixture between the two ramekins. - - Bake for approx 15 - 20 minutes in the centre of the oven.
9. Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse. - - Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack.
10. I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour. - - Sandwich the cakes together once fully cooled and decorate as desired.
11. The cake will keep for up tom5 days in a container.

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