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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. To cook bianco meats - cajun fried chicken an andouille sausage &waffles you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Use 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. You need 2 Links Bianco Meats Andouille Sausage
3. Use 2 cups Hungry Jack Pancake and Waffle Mix
4. Provide 1 cup Maple Syrup
5. Use 1 Tblsp red hot sauce
6. Use 2 tbsp honey
7. Prepare 1 sprig rosemary(for decor optional)
8. Get 2 cups all purpose flour
9. Get 1 cup buttermilk
10. Take 1 sp of Cajun spice
11. Take 1 tsp dry thyme
12. You need 1 cup julenned leeks
13. You need 1 Tblsp of kosher salt
14. Provide 1 tsp ground black pepper
15. Provide 2 cups canola oil
16. Provide Cast iron pan or your fave fry pan
17. Get Waffle pan
18. Use 1 can Pam non stick cooking spray

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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