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We hope you got insight from reading it, now let’s go back to chocolate ice cream from biscuits recipe. To cook chocolate ice cream from biscuits you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Ice Cream from Biscuits:

1. Take small pack of any chocolate biscuits
2. Provide sugar
3. Get chilled milk
4. You need milk powder (optional)
5. Take fresh cream/malai
6. You need vanilla essence (optional)
7. Take Choco Chips for garnish

Instructions to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…

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