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We hope you got insight from reading it, now let’s go back to roast leg of lamb recipe. To cook roast leg of lamb you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Roast Leg of Lamb:

1. Prepare 1 Tbs dry rosemary
2. You need 1 Tbs dry thyme
3. Take 50 g butter
4. Prepare Tbs olive oil
5. You need 1/2 red capsicum
6. Get 1/2 green capsicum
7. Get 1 onion
8. Get 1 tomato
9. Take 1 chorizo sausage
10. Get 1 whole bulb of garlic
11. You need Salt and pepper

Instructions to make Roast Leg of Lamb:

1. Press chopped garlic into one side of the lamb and face down on a roasting dish.
2. Chop capsicums, onion, tomato and chorizo. Place around the lamb.
3. Combine rosemary, thyme, salt, pepper and olive oil in a separate bowl and mix well.
4. Evenly Rub the mix on to the top of lamb this will make a light crust when roasted.
5. Cube the butter and place around the lamb. You don't have to use all the butter.
6. Place in a preheated oven at 200°c for 10 min. Turn the heat down to 180°c for 1½ hours for medium rare. For well done (like the photo) cook for 2 hours.
7. Tilt the dish to spoon on the juices. Serve ASAP.

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