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Before you jump to Greek Lamb Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to greek lamb cutlets recipe. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Lamb Cutlets:

1. Take lamb cutlets
2. Take extra virgin olive oil
3. Provide Greek oregano
4. Use garlic cloves crushed
5. You need Salt and pepper

Steps to make Greek Lamb Cutlets:

1. Place all the ingredients in a bowl and combine
2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
4. Place a skillet on the hob and heat until very hot before adding the cutlets
5. Cook for a few minutes on each side
6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad

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