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Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cheese n garlic mashed potatoes recipe. To make cheese n garlic mashed potatoes you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cheese n Garlic Mashed Potatoes:

1. Use 2 lb potatoes
2. Use 5 clove garlic
3. You need 1 tbsp sea-salt
4. Get 1 cup heavy cream
5. Take 1/2 cup butter
6. Take 1/2 tsp salt
7. Take 1/4 tsp pepper
8. You need 1 cup shredded cheddar cheese

Steps to make Cheese n Garlic Mashed Potatoes:

1. Preheat oven to 400°
2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
5. Keep warm until ready to serve. Then enjoy!

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